DID YOU KNOW WE OFFER A TAKE AWAY
OPTION TO OUR FANTASTIC MENU?
Since 2004 we have tried many different styles of food offering, from steaks & pies to pizzas. Now as the demand for wholesome food made at The Plash has increased in recent times, we have taken the plunge and launched our seasonal menu. Our take on what traditional pub food should be. We now include plenty of dishes that are Gluten free, interesting and delicious. If there is something that you really fancy that’s not on the menu and we have the ingredients, we will always be happy to make it for you.
All of our meats, fish and vegetables are sourced as locally as we possibly can, from Andrew Rees Butchers in Narberth, Chris Thomas in Abergwili and many local growers and suppliers for our other ingredients.
We have always aimed to provide good quality food at reasonable prices and we hope that this is reflected in our menu. We serve fresh food not fast food, so please bear with us during busy periods.